Hospitality

  • Ruth Dronfield

    Ruth Dronfield

    ATLANTIC KITCHEN | 2014 | atlantickitchen.co.uk

    We import wildcrafted organic seaweed from Atlantic shores of Ireland and France and package it for use in restaurants and in home cooking. We also conceive, develop and produce ready to eat products which showcase the flavours and versatility of seaweed.

  • Nicolla Wilson

    Nicolla Wilson

    The Glamours Jam Co. | 2014

    Our business is a delicious jamilicous food business. We offer unique flavoured jams all made from scratch my 2 loving sisters. We aim to introduce new flavour combinations to the UK public hopefully over seas too.

  • Beverly Ward

    Beverly Ward

    2014 Silver Award Winner

    Vicky's Kitchen | 2014

    Vicky’s Kitchen is a newly launched Caribbean food producer which uses traditional recipes incorporating only natural ingredients and preservatives. The current range features condiments that are both familiar and new to the British food market inciting consumers to try a new addition to the chilli market.

  • Ingrid Marsh

    Ingrid Marsh

    Posh Patties | 2014 | poshpatties.wordpress.com

    Posh Patties was created by ex radio presenter come Caribbean Fusion Food Cook, Ingrid Marsh. Bringing traditional Jamaican Patties into the 21st century the range also includes Posh Platters which cater for for the office, home and events.

  • Reah Brown

    Reah Brown

    Mareah's Patisserie | 2014

    Mareah’s Patisserie specialises in a Caribbean inspired range of high quality cakes, pastries, desserts and other confectionery treats.

     

  • Victoria Walford

    Victoria Walford

    Victorious Baking | 2012

    Victorious Baking produce delicious, fresh, naturally sweet 25-calorie treats that are gluten, dairy, soy and nut-free, with low fat and no added sugar.